Shawarma is a dish in Center Eastern cooking comprising of meat cut into slight cuts, stacked in a cone-like shape, and broiled on a gradually turning vertical rotisserie or spit.
Initially made of sheep or lamb, the present shawarma may likewise be chicken, turkey, meat, or veal. Thin cuts are shaved off the cooked surface as it persistently turns.
Shawarma is one of the world's most mainstream road nourishments, particularly in Egypt, the nations of the Levant and the Middle Eastern Promontory, and past.
Being a foodie I always try to have something new and tasty 😋
Today on the occasion of bhai dooj (bhai fota in Bengali) me and my brother tried this amazing chicken Shawarma..
Place: Night market (near BHS)
Price: 60/-
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